Had my first garden meal of the summer tonight. I cooked some teriyaki noodles for the base, store bought. Then I flash boiled some green beans, broccoli, squash and some frozen onions and peppers. Then I put the veggies in a hot wok of olive oil, garlic, fresh parsley, splash of cider vinegar and splash of lemon juice. Turned out very good, maybe a bit to much vinegar, but still good. I cant wait to try this with some fresh green peppers, carrots, onions and zucchini.