Here is a little video walk thru of the tomatoe patch, starting with Uncle Nicks and ending with the romas.

Here is a dish I cooked tonight. Grilled some Salmon with lemon pepper and fresh parsley. Then I sauteed some zucchini, onions, garlic, parsley, basil and balsamic viniger. Then I covered it with some Swiss cheese. This was an awesome dinner, and healthy. I cant wait to cook this up for someone else!!!!

Here are a couple of updated pics from the garden. Uncle nicks tomatoes should be ready in a week or so, they look beautiful. The squash and zucchini are starting to produce well, picked about 18 squash tonight.

Had my first garden meal of the summer tonight. I cooked some teriyaki noodles for the base, store bought. Then I flash boiled some green beans, broccoli, squash and some frozen onions and peppers. Then I put the veggies in a hot wok of olive oil, garlic, fresh parsley, splash of cider vinegar and splash of lemon juice. Turned out very good, maybe a bit to much vinegar, but still good. I cant wait to try this with some fresh green peppers, carrots, onions and zucchini.

Everything in the garden is taking off, the plants are loving the sunshine and heat. Here is a pic of 3 happy sunflowers. I love having the color in the garden.

Here is the radish patch, soon to be followed by tasty carrots. The radishes help break the ground for the carrots to follow.